Creamy, dill-lectable chip dip

Ohh my gosh, you guys. This. Dip. Is. Amazing. It’s totally not my fault if you make it and end up eating the whole bowl.


My boyfriend made this dip a few weeks ago and I’ve been hooked ever since. It’s creamy, a little bit crunchy with the addition of scallions, and completely addictive. He makes it whenever we’re bound to have company over, like when we play a big game of Settlers of Catan, but sometimes I convince him to make it for just the two of us to gobble up.


My pictures aren’t the best, but I promise you, it is so good. It’s the perfect dip to accompany college and pro football games (or any sports event, really–why discriminate?!). We eat it just because we can. You really don’t need an excuse to eat this dip!


Dill-lectable Chip Dip

  • Equal parts mayonnaise and sour cream (We normally do half a cup of each for just the two of us.)
  • 3 tablespoons finely chopped yellow onion or scallion (add more if you desire)
  • 1 teaspoon dill paste (or fresh dill–about the same amount; adjust to your taste)
  • A pinch each of salt and pepper

In a bowl, mix everything together. Then take your favorite potato chip (we love the Lay’s Wavy chips), dip it in, and enjoy!

My boyfriend made this recipe up all by himself! Let me know if you end up trying it! 🙂


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